Just thought i would share the recipe i found that lets you make this stuff 1 gallon at a time.

My citrus juicer has a gradient on the side that lets me measure how much juice i have made.

1 make 10 oz of lemon juice and pour that into a empty 1 gallon jug.

the i measure out 10 oz of maple syrup and pour that in..

a lot of maple syrup sticks to the measuring cup of course so i use that measuring cup to collect the first few servings of water that i also pour in until the syrup is all cleaned out.

then i fill up the rest of the gallon jug directly with water..

I use reverse osmosis water i get from the grocery store for this..

as far as cayenne pepper goes i mix it in per glass as i find it i put it directly into the 1 gallon jug it just all settles to the bottom anyway.

hope this helps someone as i don't know about you but i find it tedious to be juicing lemons all day long.

~r